Kudo's to Our Michelin Chefs | Order Now: Hams & Pork Shares + Special Recipes

In this Issue:

• Emeril’s restaurant has officially earned TWO Michelin Stars—a massive win for our city’s food scene! They are our top customer! We congratulate all the winners, and are thrilled to be on the menu of a goodly number of Michelin awardees. 
• Last chance to Order Your Thanksgiving Ham
• Pork Shares - How it works - Realize savings
• FEAST YOUR EYES: Phenomenal Recipes by talented home cook & customer Robin Steele: Slow-Cooked WSH Pork Shoulder, served with Andouille Dressing & Ginger Snap Gravy! Wow!
• Best Best Pecans! 

READ OUR NEWS!