Chuck Steak / Roast
-a Chuck Steak that can be cooked as a Roast
$18.00 /lb.
Avg. 3 lb.
Cut from the shoulder and the neck area. Versatile as you can sear over high heat or cook low and slow as a roast. Sold in varying weights by the pound.
Second photo - sitting in crock pot with local citrus and seasoned broth. The goodness awaits!
This isn't just dinner—it's our commitment to the highest standards of regenerative, permaculture farming. Our cattle live a happy, natural life roaming open pastures, resulting in deeply savory, nutrient-rich beef.
Why is it so delicious?
- ✅ Grass-Fed & Grass-Finished
- ✅ Absolutely NO Antibiotics. NO Growth Hormones.
- ✅ Permaculture Principles: Our farm works with nature to regenerate the land, bringing you cleaner, greener, more sustainable beef.
- ✅ Better Genetics: We carefully select heritage breeds and hybrids well-suited to our environment, resulting in healthier cows and superior flavor.
- ✅ Green Forage: We offer a salad bar of nutrient rich forage grasses. By planting throughout the year, we minimize hay supplementation.