Flat Iron Steak
-a Flat Iron Steak
$19.00 /lb.
Avg. 1.6 lb.
Flavorful and tender, cut from the chuck (shoulder). Best to cook quickly over high heat to retain tenderness. Rest, and slice against the grain to serve.
Sold in varying weights by the pound.
This isn't just dinner—it's our commitment to the highest standards of regenerative, permaculture farming. Our cattle live a happy, natural life roaming open pastures, resulting in deeply savory, nutrient-rich beef.
Why is it so delicious?
- ✅ Grass-Fed & Grass-Finished
- ✅ Absolutely NO Antibiotics. NO Growth Hormones.
- ✅ Permaculture Principles: Our farm works with nature to regenerate the land, bringing you cleaner, greener, more sustainable beef.
- ✅ Better Genetics: We carefully select heritage breeds and hybrids well-suited to our environment, resulting in healthier cows and superior flavor.
- ✅ Green Forage: We offer a salad bar of nutrient rich forage grasses. By planting throughout the year, we minimize hay supplementation.