This isn't just dinner—it's our commitment to the highest standards of regenerative, permaculture farming. Our sheep live a happy, natural life roaming open pastures, resulting in nutrient-rich delicious meat.
We have many restaurants and customers who purchase whole and half lambs repeatedly.
Why is it so delicious?
- ✅ Better Genetics: Our pasture-raised Katahdin-Dorper hybrids are well-suited for our environment, resulting in healthier lamb and superior flavor.
- ✅ Absolutely NO Antibiotics. NO Growth Hormones.
- ✅ Permaculture Principles: Our farm works with nature to regenerate the land, bringing you cleaner, greener, more sustainable meats.
- ✅ Green Forage: Our Grass-Fed & Grass Finished Lamb enjoy a salad bar of nutrient rich forage grasses. By planting throughout the year we minimize hay supplementation.