Picanha Steak
-a Picanha Steak
$25.00 /lb.
Avg. 2 lb.
Made famous in Brazil, this beef steak cut is from the rump, and known as a sirloin cap. This fat cap ensures the steak will be moist! Sold in varying weights by the pound.
This isn't just dinner—it's our commitment to the highest standards of regenerative, permaculture farming. Our cattle live a happy, natural life roaming open pastures, resulting in deeply savory, nutrient-rich beef.
Why is it so delicious?
- ✅ Grass-Fed & Grass-Finished
- ✅ Absolutely NO Antibiotics. NO Growth Hormones.
- ✅ Permaculture Principles: Our farm works with nature to regenerate the land, bringing you cleaner, greener, more sustainable beef.
- ✅ Better Genetics: We carefully select heritage breeds and hybrids well-suited to our environment, resulting in healthier cows and superior flavor.
- ✅ Green Forage: We offer a salad bar of nutrient rich forage grasses. By planting throughout the year, we minimize hay supplementation.