Pork Organ - Liver
Pork organs are densely nutritious, prized in many cuisines, and are part of a nose to tail eating approach that values the whole animal contributions to the table.
Weights vary by package.
Why does it taste so good? 🐖✨
The Heritage Edge
At White Sand Homestead Farm, we raise a hybrid of the world’s most renowned heritage breeds: the Mangalitsa-Berkshire cross. It’s the "wagyu of pork" for a reason.
The Permaculture Promise
We don't just farm; we cultivate an ecosystem. By focusing on soil health and raising animals humanely with total freedom, we ensure a quality you can actually taste.
- 🚫 No Antibiotics
- 🚫 No Growth Hormones
- 🚫 No GMOs
The Flavor of the Forest 🌳
Our pigs forage through woods and pastures, feasting on a wild buffet:
- Wild Treats: Rooting for nuts, wild fruits, and native plants.
- Protein-Rich Greens: Rye, oats, peas and more.
- Pecan Finished: From October to December, select pigs finish in our Pecan Orchard.
Clean Feed: To make sure they always have access to good food, we supplement with feed made from Non-GMO plants.
- Because if it’s GMO, it’s sprayed.
Higher Standards. Incredible Flavor.