Jowl - Smoked
Chef's frequently seek smoked jowl meat favoring it to bacon. It's richly flavored and comes from the pig's cheek. This southern favorite adds depth and richness to your dishes. It's also known as guanciale in Italy and is essential to dishes like Carbonara.
Weights vary by package.
Why does it taste so good? 🐖✨
The Heritage Edge
At White Sand Homestead Farm, we raise a hybrid of the world’s most renowned heritage breeds: the Mangalitsa-Berkshire cross. It’s the "wagyu of pork" for a reason.
The Permaculture Promise
We don't just farm; we cultivate an ecosystem. By focusing on soil health and raising animals humanely with total freedom, we ensure a quality you can actually taste.
- 🚫 No Antibiotics
- 🚫 No Growth Hormones
- 🚫 No GMOs
The Flavor of the Forest 🌳
Our pigs forage through woods and pastures, feasting on a wild buffet:
- Wild Treats: Rooting for nuts, wild fruits, and native plants.
- Protein-Rich Greens: Rye, oats, peas and more.
- Pecan Finished: From October to December, select pigs finish in our Pecan Orchard.
Clean Feed: To make sure they always have access to good food, we supplement with feed made from Non-GMO plants.
- Because if it’s GMO, it’s sprayed.
Higher Standards. Incredible Flavor.