Also known as a Sirloin tip steak. Lean and flavorful. Versatile cut works well for high heat cooked to temperature, and for low and slow methods. Sold in varying weights by the pound.
This isn't just dinner—it's our commitment to the highest standards of regenerative, permaculture farming. Our cattle live a happy, natural life roaming open pastures, resulting in deeply savory, nutrient-rich beef.
Why is it so delicious?