Rich, beefy and delicious, this triangular shaped beef cut is a bottom sirloin roast. Best to cook medium rare. Let it rest, and then slice it against the grain. Sold in varying weights by the pound.
This isn't just dinner—it's our commitment to the highest standards of regenerative, permaculture farming. Our cattle live a happy, natural life roaming open pastures, resulting in deeply savory, nutrient-rich beef.
Why is it so delicious?