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Your Thoughts on Beef Pricing + Chef News

written by

Anonymous

posted on

September 5, 2025

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In this Issue:

  • We want to retain your trust. We talk about pricing. We're faced with much higher costs for beef. 
  • Our top customer, Emeril's Restaurant, is in the news. That's E.J. Lagasse above, photo taken by Chris Granger of The Times-Picayune. 

Read our News!

Beef

Permaculture

WSH Chef News

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